Ingredients

dried soybeans, soaked and boiled

water, cover at least 2 inches over soybeans

agave or honey (optional)

How to Prepare Soybeans for Juicing

• Soak your soybeans for about 8 hours.
• Fill a boiling pot with the presoaked soybeans and water to cover at least 2 inches over the beans.
• Continue to boil the soybeans for 10-15 minutes.
• After the boiling is complete, strain the soybeans and discard the water.
• Then, add clean, hot water to the boiled soybeans.

How to Use the Greenstar Elite to Make Soy Milk

• Turn on the Greenstar and use a scoop or ladle to feed the soybeans and water together during this step.
• Push the contents down gently with the plunger. It is important to feed both the soybeans and water together during this step.
• To make more soy milk with the curd residue, mix it with water in a 1 to 1 ratio and stir it well.
• Pour it back into the feeding chute and press it down with the plunger.
• Use a strainer with a very fine mesh to filter out the small amount of curd residue from the soy milk.
• Feel free to add your sweet or savory flavors to jazz it up, or enjoy it straight, either hot or chilled.