Posted on April 22 2020
- Raw almonds soaked for 8-10 Hours
- 2-3 Cups of water for every cup of soaked almonds
- Cheesecloth (for straining)
- Juice or blend the almonds and water together.
- Strain the milk with the cheese cloth to get the rest of the almond pulp out of the milk.
- Flavor the milk with your choice of ingredients like agave nectar, vanilla extract, cacao, sea salt, and more!