Pineapple Mango Sorbet Bowl
RAW | VEGAN | GLUTEN-FREE
Sorbets are a refreshing treat for when the weather gets warmer. This recipe combines pineapple, mango, and banana for a mix of tropical flavors. The sorbet is sweet and tart, but by adding more banana, it can get creamier and sweeter. You can top it off with more fruit and serve it as a healthy alternative to ice cream.
Blend time: 5 mins
Total time: 7 mins
Servings: 4
By: Elysa Markowitz
Ingredients
2 cups frozen pineapple
2 cups frozen mango
2 cups frozen banana
3/4 cup plant-based milk
Directions
- Add all ingredients into your inner container and secure the lids.
- Press VACUUM + AUTO HIGH on your Tribest Backspin Blender. Blending will begin after the vacuum cycle has ended.
- Transfer into a bowl. Serve and enjoy!
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