Posted on April 22 2020
Pitaya, or dragonfruit, provides an antioxidant boost, and helps support healthy hair, skin, and more. Used as a base along with frozen fruits, this recipe is not only healthy but also delicious. The pitaya gives a deep, rich red-violet color when you are finished blending. This recipe has a lot of room for customization with the toppings.
- 1 pack of pitaya
- 1 cup mixed frozen fruit
- 2 oz almond mylk or seed mylk
- 2 oz goji berries
- 2 oz raw cacao
- 1 ripe fresh banana
- Add the almond mylk (or seed mylk), frozen fruits, and frozen pitaya into your blending container
- Blend until you no longer hear larger chunks hitting the blade. Remove the blade when you are finished
- Add banana slices
- Top with goji berries and cacao nibs. This step is where you can truly make the recipe your own by adding toppings that you like
- Serve and enjoy
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