Black Sesame Cashew Butter

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Black Sesame Cashew Butter

VEGAN | GLUTEN-FREE

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What's better than plain ol' nut butter? We’re all about the nut & seed blend—extra creamy, naturally sweet, and twice the flavor. It’s the best of both worlds. This black sesame cashew butter is loaded with antioxidants and minerals known for their anti-aging benefits. With the Tribest Backspin Blender, making nut & seed butter is easier than ever. Only 2 ingredients! Toasted black sesame seeds & cashews. That's it!

Blend time: 4-6 min

Total time: 20 mins

Servings: 1 cup

By: Tribest Test Kitchen

Ingredients

1 cup raw black sesame seeds

1 cup raw cashews

pinch of salt

Directions

Roast the nuts and seeds:
• Cashews: Bake at 350°F (180°C) for 5-8 minutes until lightly golden.
• Black Sesame Seeds: Toast in a dry skillet over medium-low heat for 4-5 minutes, stirring constantly until fragrant and popping.
Let cool: Let the cashews and sesame seeds cool for about 5 minutes.
Load it up: Transfer the cooled ingredients into the Tribest Backspin inner container. Add a pinch of salt if desired, then secure the lid.
Begin blending: Press VACUUM + AUTO HIGH to blend the mixture into a smooth paste. For a creamier texture, run a second cycle using the AUTO preset.
Enjoy: Transfer the butter to a container. Stir in 1 Tb of maple syrup if you prefer a sweetened flavor. Enjoy it on your toast, in your smoothie, oatmeal, baked goods, and so much more!
Make nut milk (optional): Pour 1/2 cup of water directly into the unwashed inner container after removing the butter, then run the AUTO cycle to mix the leftovers into a rich black sesame cashew milk.