Pumpkin Spice Yogurt Parfait
RAW | VEGAN | DAIRY-FREE
This delightful parfait features luscious layers of creamy, dairy-free yogurt swirled with pumpkin and warm autumn spices. It's a perfectly satisfying and cozy treat that captures the best flavors of fall.
Total time: 12 mins
Servings: 4
By: Jenny Ross
Pumpkin layer

1½ cups almond yogurt

1 cup pumpkin purée

4 Tbsp agave nectar or 2-4 drops stevia

1 tsp pumpkin pie spice

½ tsp sea salt
Yogurt layer

1½ cups almond yogurt
Pecan layer

2 cups pecan pieces

2 Tbsp agave nectar

1 tsp pumpkin pie spice

1 pinch sea salt
Directions
- In a blender, blend the pumpkin layer ingredients for 1 minute.
- Split the pumpkin mix in half and layer the first half into four 8 oz mason jars. Follow this layer with half of the yogurt layer.
- Blend the pecan layer ingredients for 20-30 seconds.
- Split the pecan mix in half and put one half in each jar as the next layer. Follow this layer with the other half of the yogurt layer.
- Finish with fresh pecans and a sprinkle of spice on top!

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