Ingredients
![almonds](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-1be97f7a--almonds.png?v=1629407665)
1 cup of almonds, soaked overnight
![coconut flesh](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-3acab65a--coconutflesh.png?v=1629482949)
flesh from 2-3 young coconut
![coconut water](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-157159ff--coconutwater.png?v=1629246264)
2-3 cups of coconut water
Directions
- Soak the almonds in water for at least 8 hours or overnight to breakdown their enzyme inhibitors.
- Place the almonds, coconut flesh, and coconut water inside your blending container.
- Blend all ingredients together for about 1 minute or until it reaches a smooth consistency.
- Add the Yolife Yogurt Starter to the smoothly blended mixture and reblend for an additional 5-10 seconds. This will add live cultures to the mixture.
- Place the yogurt mixture in individual Yolife jars or any container of your choice.
- Keep them inside the Yolife Yogurt Maker overnight for about 6-12 hours to ferment.
- Top it off with berries, nuts or seeds. Enjoy and refrigerate any leftovers for later.
![Almond Coconut Yogurt](http://tribest.com/cdn/shop/articles/almond-coconut-yogurt.jpg?v=1629485333)
Almond Coconut Yogurt
Tools to prepare your recipe
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