Pumpkin Spice Cashew Milk
RAW | VEGAN | DAIRY-FREE
Follow these steps for making raw vegan milks with the Soyabella Automatic Plant-Based Milk Maker.
Total time: 5 mins
Servings: 4
By: Jenny Ross
Ingredients
1 cup soaked cashews
1 Tbsp pumpkin pie spice
3 soaked raw dates
1 pinch sea salt
Directions for Using the Soyabella
- Add your ingredients to the fine screen.
- Add 4 cups of water to the carafe.
- Press RAW (or Mill) button for 4 cycles.
- Pour out milk and enjoy fresh! Store remaining milk in the refrigerator for up to 5 days. Use the leftover pulp to create your next batch of crust or raw cookies!
Tools to prepare your recipe
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