Cashew Cheese
RAW | VEGAN | DAIRY-FREE
By blending raw cashews with nutritional yeast and a touch of lemon juice, this recipe creates a remarkably creamy and tangy cheese substitute. It's a versatile staple that can be used as a savory spread for crackers, a dollop on tacos, or as the base for a rich pasta sauce.
Total time: 10 mins
Servings: 1-2
By: Jenny Ross
Ingredients

1½ cups cashews

2/3 cup tomato

2/3 cup lemon juice

4 Tbsp nutritional yeast

2 Tbsp tamari

1 Tbsp chili powder (optional)
Directions
- Blend all ingredients with vacuum protection in the Dynapro Commercial Vacuum Blender for best results!
- Serve and enjoy!

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