Ingredients
![kale](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-ec2b0ac9--kale.png?v=1629327601)
2 cups chopped kale
![pulp.png__PID:56da9c79-93f1-4822-acbb-a1c8e5414d73](https://cdn.shopify.com/s/files/1/2605/7292/files/pulp.png?v=1709237985)
1 cup green juice pulp
For the Mix:
![cashews](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-c8eb9af4--cashew.png?v=1629414013)
1 cup soaked cashews
![water](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-f53f0a10--water.png?v=1629244470)
1 cup water
![lemon juce](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-5235b1bd--lemon.png?v=1627940746)
2 Tbsp lemon juice
![salt](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-bbd32edb--seasalt.png?v=1623900344)
1 pinch sea salt
![garlic](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-c4817dbb--garlic.png?v=1623900333)
2 cloves garlic (optional)
![spices](https://cdn.shopify.com/s/files/1/2605/7292/t/13/assets/pf-0f28cdd3--pumpkinspice.png?v=1629397376)
spices (optional)
Directions
- Blend the cashews, water, lemon juice, salt, garlic, and spices in a Personal Blender until thick and creamy.
- Pour the mixture over the kale and pulp. Then toss until well-coated.
- Dehydrate with a dehydrator at 118°F for 8-10 hours.
![Kale Chips with Green Juice Pulp](http://tribest.com/cdn/shop/articles/kale-chips.png?v=1709238669)
Kale Chips with Green Juice Pulp
Tools to prepare your recipe
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