Kale Chips with Green Juice Pulp
RAW | VEGAN | GLUTEN-FREE
Total time: 8-10 hours
Servings: 4
By: Jenny Ross
Ingredients
2 cups chopped kale
1 cup green juice pulp
For the Mix:
1 cup soaked cashews
1 cup water
2 Tbsp lemon juice
1 pinch sea salt
2 cloves garlic (optional)
spices (optional)
Directions
- Blend the cashews, water, lemon juice, salt, garlic, and spices in a Personal Blender until thick and creamy.
- Pour the mixture over the kale and pulp. Then toss until well-coated.
- Dehydrate with a dehydrator at 118°F for 8-10 hours.
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