Sproutman's® Organic Salad Mix Sprouting Seeds (16 oz)

Sproutman® Organic Salad Mix Sprouting Seeds (16 oz)

Model: SEEDMIX3

Move over, boring old salad! This highly nutritious and flavorful blend of alfalfa, red clover, radish, and broccoli sprouts is specially balanced to replace the lettuce in your favorite salads.

Alfalfa is 2-4x richer in nutrients (like iron, calcium, and magnesium) than most spinach + lettuce varieties.
Red clover contains highly bioavailable forms of calcium + magnesium and is widely used to support balanced energy + hormones.
Spicy radish sprouts are known to have lots of vitamin C and prebiotic properties that support gut health.
Broccoli sprouts are the most researched sprout on the planet, thanks to their powerful phytonutrients that may support overall health and detoxification.
Typically ready for harvest in 7 days.

Note:

All sprouting seeds are shipped separately. All seed products are final sale.

$28.99

Qty:

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Fuel your body with sprouts!

What are Sprouts?

Sprouts are baby vegetables at their earliest stage of growth. All plants must go through the sprouting stage. If microgreens are plant toddlers, sprouts are infants.

At this young stage, precious nutrients stored within the seed are fully unlocked to help the little seed grow into a big, strong plant. Each seed is a true treasure trove of nutrition and benefits—and sprouting is the key. Here’s why sprouts are so amazing. They’re…

One of the most nutrient-dense foods on the planet
Easy to digest + highly bioavailable
Environmentally sustainable + supportive
Vibrant + delicious!

Step 1: Soaking

Pour seeds into your preferred grower + soak them in water at room temp. For most seeds, an overnight soak is perfect, 6-8 hours. The most important thing is to avoid over soaking your seeds. Check your variety for specific soaking times.

Step 2: Growing

Once soaked, drain the water. Give your seeds a quick but thorough rinse 2x daily.

Step 3: Harvesting

Within a week (depending on the variety), you’re ready to harvest from your kitchen garden! Pop a handful into your mouth, and store the rest in the fridge. Your sprouts should stay fresh for about a week!