Sproutman's® Organic Broccoli Blend Sprouting Seeds (16 oz)

Sproutman® Organic Broccoli Blend Sprouting Seeds (16 oz)

Model: SEEDBS23

Broccoli isn’t the only sprout in town with sulforaphane on its side. This zippy cruciferous blend of broccoli, arugula, broccoli raab, radish, oriental mustard delivers loads of science-backed sulforaphane in every bite (widely studied for its health benefits and ability to support detoxification).

Broccoli sprouts are famously packed with phytonutrients that may support detoxification + a healthy brain.
Broccoli raab is full of calcium, vitamins A + C, and isothiocyanates (which also support detoxification).
Radish sprouts are packed with refreshing vitamin C + B vitamins.
Oriental mustard is spicy like horseradish. It boasts a 35% protein content and is packed with beneficial antioxidants.
Arugula sprouts are peppery + bright. They’re incredibly rich in calcium, vitamin C, and polyphenols.

Ready in 6 days.
Germination: +95%

Note:

All sprouting seeds are shipped separately. All seed products are final sale.

$28.99

Qty:

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USA: 1 (888) 254-7336

INTL: +1 714 879 7150

Fuel your body with sprouts!

What are Sprouts?

Sprouts are baby vegetables at their earliest stage of growth. All plants must go through the sprouting stage. If microgreens are plant toddlers, sprouts are infants.

At this young stage, precious nutrients stored within the seed are fully unlocked to help the little seed grow into a big, strong plant. Each seed is a true treasure trove of nutrition and benefits—and sprouting is the key. Here’s why sprouts are so amazing. They’re…

One of the most nutrient-dense foods on the planet
Easy to digest + highly bioavailable
Environmentally sustainable + supportive
Vibrant + delicious!

Step 1: Soaking

Pour seeds into your preferred grower + soak them in water at room temp. For most seeds, an overnight soak is perfect, 6-8 hours. The most important thing is to avoid over soaking your seeds. Check your variety for specific soaking times.

Step 2: Growing

Once soaked, drain the water. Give your seeds a quick but thorough rinse 2x daily.

Step 3: Harvesting

Within a week (depending on the variety), you’re ready to harvest from your kitchen garden! Pop a handful into your mouth, and store the rest in the fridge. Your sprouts should stay fresh for about a week!