Sproutman's® Organic Mung Bean Sprouting Seeds (16 oz)

Sproutman® Organic Mung Bean Sprouting Seeds (16 oz)

Model: SEEDBS10

These little sprouts are nothing like their bleach-white cousins you’ll find packaged at the supermarket—they’re 100x better.

Mung beans are one of the most widely consumed sprouts in the world—and there's good reason for that. Mung is not only one of the easiest sprouts to grow, but it is highly nutritious and versatile. This nourishing sprout contains many essential nutrients—like B vitamins, amino acids, antioxidants, and magnesium—that help support energy, metabolism, mental clarity and more.

Crunchy texture, mild flavor. Perfect for Chinese stir-fries, salads, and snacks. Ready in 3-4 days.
Germination: +95%

Note:

All sprouting seeds are shipped separately. All seed products are final sale.

$13.99

Qty:

FREE SHIPPING on orders $150+

USA: 1 (888) 254-7336

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Fuel your body with sprouts!

What are Sprouts?

Sprouts are baby vegetables at their earliest stage of growth. All plants must go through the sprouting stage. If microgreens are plant toddlers, sprouts are infants.

At this young stage, precious nutrients stored within the seed are fully unlocked to help the little seed grow into a big, strong plant. Each seed is a true treasure trove of nutrition and benefits—and sprouting is the key. Here’s why sprouts are so amazing. They’re…

One of the most nutrient-dense foods on the planet
Easy to digest + highly bioavailable
Environmentally sustainable + supportive
Vibrant + delicious!

Step 1: Soaking

Pour seeds into your preferred grower + soak them in water at room temp. For most seeds, an overnight soak is perfect, 6-8 hours. The most important thing is to avoid over soaking your seeds. Check your variety for specific soaking times.

Step 2: Growing

Once soaked, drain the water. Give your seeds a quick but thorough rinse 2x daily.

Step 3: Harvesting

Within a week (depending on the variety), you’re ready to harvest from your kitchen garden! Pop a handful into your mouth, and store the rest in the fridge. Your sprouts should stay fresh for about a week!