Create customized flavors of soft serve, ice cream, açaí bowls, other frozen desserts and breakfast items using the 1 gallon hopper.
Microprocessor Controls for Food Safety and Simple Operations
Regulates refrigeration by measuring product viscosity to produce consistent quality.
A frequency converter allows for a standard use cycle but with less noise for quieter operations.
1 quart hopper allows for an output of 3 gallons per hour, or (24) 16 oz servings per hour. Additional mix is pre-cooled and kept below 39°F.