Also bought together
Why you'll love it
Vacuum Blending Technology
The included Vacuum Pump removes oxygen before blending to protect flavors, create smoother textures, and preserve nutrients.
Easy All-Digital Controls
Digital time display with easy one-touch presets, a countdown timer to automatically blend in 30-second increments and a manual variable-speed dial for simplified blending.
Raw Temperature Indicator
Blue star indicates below 118 °F to preserve nutrients and changes to white at 118 °F and above when food is heating up.
Description
The Dynapro® features a powerful 2.5 HP motor, integrated 4-spoke blending blade, a large 64 oz container, and a vacuum blend option. The Dynapro® Vacuum Lid is designed to work with the included handheld Vacuum Pump, to reduce oxidation by removing air before blending. With less oxidation, you can enjoy more nutrients and enhanced flavors in your smoothies. The Dynapro’s® blending container includes a unique thermochromatic ink raw temperature indicator that helps you maintain a raw temperature in your blend. The blue mark changes to white at 118 °F and above. The Dynapro® offers unparalleled convenience with 3 modes of operation: manual, countdown timer, and 3 one-touch preset buttons, as well as a variable speed dial for total control over your blend.
Key Features
Powerful Motor
The 2.5 HP with 30,000 RPM motor is commercial certified for both home and professional use. The Dynapro powers through ice, frozen fruits, and leafy greens for smooth results every time.
Vacuum Blending Options
The vacuum lid works with the included One-Touch Vacuum Pump and Handheld Vacuum Pump to enhance flavor, texture, and nutritional content of your favorite recipes.
Large Blending Container
Includes a 64 oz BPA-Free Container.
3 Operating Modes
Choose from the Manual Operation, Countdown Timer, and 3 One-Touch Preset Buttons—Blend, Pulse, or Combo.
Raw Temperature Indicator
The thermochromatic star on the container changes from blue to white at 118°F (48°C) to help you see clearly when your recipe is heating up
