Description
Vegetable Sheeting Machine, used in industrial kitchens such as hotels, restaurants, fast food establishments, and catering services, has a cutting thickness of 1.5mm. The blade is constructed from stainless steel and complies with food safety standards. By cutting fruits and vegetables into leaf shapes, it enhances the visual appeal and taste of food presentations.
Key Features
German Stainless Steel
Special Suction Cup Feet
Specially designed non-slip suction cup feet prevent the product from shaking and keep the machine securely fixed.
Ergonomic Rotary Handle
Thanks to the ergonomic rotary handle, cutting is carried out without requiring much force
Centering Tube
The centering tube ensures standard cutting of the product.
Caterpillar Bolt
Allows the machine to be disassembled and assembled for easy cleaning.