Description
The Small Wedger, suitable for use in various settings such as hotels, restaurants, cafes, and industrial kitchens, simplifies the process of cutting vegetables and fruits into fast, precise, and uniform slices, thus saving time and enhancing kitchen practicality. Widely employed in diverse areas, from restaurant kitchens to food service establishments, this versatile machine significantly boosts the efficiency of professional chefs.
Key Features
German Stainless Steel
The blades of the combination slicer are made of stainless steel material that is fully suitable for food contact, ensuring long-term use.
Sharp Knives
It offers diversity with different blade options that can be easily changed without the use of tools. 0.4 x 0.4 in, 0.5 x 0.5 in. 5mm, 7mm, 10mm. 4,6,8 and 12 slice blades and 4,6,8 and 12 slice core remover blades are available.
Ejector Mechanism
Thanks to the ergonomic pusher mechanism, precise slices are obtained with a fast and smooth movement.
Special Suction Cup Feet
Specially designed non-slip suction cup feet prevent the product from shaking and keep the machine securely fixed.