Sprouts, the Miracle Food
By: Steve Meyerowitz
Say goodbye to pesticides and preservatives. In just one week, you can enjoy pounds of delicious young organic vegetables. Your salad bowl will come alive with tender buckwheat lettuce, hearty baby sunflower, crispy sweet pea greens, piquant radicchio, garlicky chives, and much more. As baby plants, sprouts are bursting with concentrated nutrition - twice the protein of spinach, four times the protein of lettuce! And, as living plants, they provide the secret cell factors and phyto-chemicals that enrich our health and longevity in ways that can never be captured in a pill. Watch as the exquisite beauty of the sprouts enchants your entire family. Children can’t resist picking them even while they are growing! Menu ideas will develop easily from this new cuisine including salads, soups, sautés, dips, spreads, breads, vegetable loaves and dressing. And, at an average of 50c/lb, you’ll save money, too!