Features
Lightweight
Easy to lift and maneuver
Extremely Sharp Edges
Will slice neatly and easily through foods
Extremely Hard
Ceramic blades are more wear-resistant and need sharpening less often (7 to 10 times as hard as steel!)
Chemically Stable
Better, fresher taste and appearance when preparing foods
Thicker
More durability and heavy-duty cutting than other ceramic knives
Hand-Sharpened
Premium Quality
